The purpose of Culinary Skills and Hospitality Management is to prepare students for further study in the foodservice/hospitality industry and prepares students with the skills and knowledge they will need for success in the foodservice/hospitality industry.
On the job training along with classroom instruction enable students to experience all aspects of operating and managing a foodservice establishment and also helps students build good business and management skills. Through ProStart, a partnership is created between the school and local restaurants to provide job relevant education.
Starting with the 2012/13 school year, Culinary Skills and Hospitality Management 1 & 2 and Art & Science of Nutrition A & B will be offered as honors courses.
For more information, contact Mrs Szanyi at firstname.lastname@example.org